Eat St. by James Cunningham
Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

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...this is one of those fun and usable cookbooks that will be marked, tagged, dog-eared, and dripped on with yet another secret sauce.
-NY Journal of Books

Synopsis

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.

And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!

This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.
 

About James Cunningham

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James Cunningham is the host of the hit Cooking Channel show Eat St. He has been featured on many national and international network shows, and has appeared on Last Comic Standing, Just for Laughs, and Comedy Inc. James is currently on another grease-stained road trip across the United States shooting Season 4 of Eat St.
 
Published March 5, 2013 by Penguin Canada. 304 pages
Genres: Travel, Cooking. Non-fiction
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Critic reviews for Eat St.
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NY Journal of Books

Excellent
Reviewed by David Rosman on Apr 02 2013

...this is one of those fun and usable cookbooks that will be marked, tagged, dog-eared, and dripped on with yet another secret sauce.

Read Full Review of Eat St.: Recipes from the Tas... | See more reviews from NY Journal of Books

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