Synopsis
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself.
An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.
About Joe Yonan
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JOE YONAN is the food and travel editor for the Washington Post, where he writes regular features, including the monthly "Cooking for One" column that inspired his first book. Yonan has won awards for writing and editing from the James Beard Foundation, the Association of Food Journalists, and the Society of American Travel Writers, and his work has been featured three times in the Best Food Writing anthology.
Author Residence: Washington, D.C.
Author Hometown: Austin, TX
Published August 6, 2013
by Ten Speed Press.
204 pages
Genres:
Self Help, Cooking.
Non-fiction
