Eating Aliens by Jackson Landers
One Man's Adventures Hunting Invasive Animal Species

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North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian carp in Missouri and Virginia, nutria in Louisiana, European green crabs in Connecticut, and other alien species throughout the United States are devouring our native plants and animals, pushing many to the brink of extinction. Jackson Landers has a unique solution to the problem: Eat them! This adventure narrative describes Landers’s quest to hunt twelve invasive animal species and turn them into delicious meals, showing how anyone can feed a family while enjoying the thrill of the hunt and helping to protect and conserve the natural environment.

About Jackson Landers

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Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia. Hank Shaw is the author of Hunt, Gather, Cook.
Published September 5, 2012 by Storey Publishing, LLC. 241 pages
Genres: Biographies & Memoirs, Nature & Wildlife, Sports & Outdoors, Science & Math. Non-fiction

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Follow Landers as he hunts down 12 invasive species and

Dec 06 2012 | Read Full Review of Eating Aliens: One Man's Adve...

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