Eating Thin for Life by Anne M. Fletcher
Food Secrets & Recipes from People Who Have Lost Weight & Kept it Off

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Exactly how do people who have lost weight keep it off for good eat to stay thin? Anne Fletcher, author of the bestselling Thin for Life, tells how the "masters" of weight loss do it: in the kitchen, at the table, and in the restuarants. You'll learn how the masters handle cravings and cut fat calories without feeling deprived, how they stay motivated, and how they survive tough times - from quitting smoking to having babies and dealing with tragedy - all without gaining weight. In addition, Eating Thin for Life is a complete cookbook, featuring 122 of the masters' favorite low-fat recipes: from Pineapple Right-side-Up Coffee Cake, to Oven-Fried Chicken, to Rich Chocolate Cake with Rasberry Sauce, each with a nutritional analysis.

About Anne M. Fletcher

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Anne M. Fletcher, M.S., R.D., is the author of Thin for Life, the Thin for Life Daybook, Eating Thin for Life, and Sober for Good. As a registered dietitian, she has counseled hundreds of clients with weight problems in clinical settings. Fletcher was executive editor of the Tufts University Health and Nutrition Letter and a contributing editor for Prevention. She has won several National Health Information Awards as well as awards from the American Medical Writers Association and the American Psychological Association. She has raised three teenagers.
Published January 12, 1998 by Rux Martin/Houghton Mifflin Harcourt. 352 pages
Genres: Health, Fitness & Dieting, Education & Reference, Cooking. Non-fiction

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Following up on her bestselling Thin for Life (1994), Fletcher records and organizes the experiences of 200 men and women who have successfully maintained over a number of years a significant weight loss (an average of 64 pounds).

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