Eating as I Go by Doris Friedensohn
Scenes from America and Abroad

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What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions -- political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive m?lange of memoir, traveler's tale, and cultural commentary.


About Doris Friedensohn

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Doris Friedensohn is professor emerita of women's studies at New Jersey City University.
Published July 21, 2006 by The University Press of Kentucky. 264 pages
Genres: Education & Reference, Travel, Cooking. Non-fiction

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Friedensohn notes her own eating habits, as well as others', clearly and sensuously: ""She points an arthritic forefinger first to pancit (Filipino noodles), then to a chocolately brown pork adobo (pork belly marinated in vinegar, garlic and soy sauce), then to a sculptural wedge of chicherones (...

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