Edible Elements of Conifers by Eric J. Guignard

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Abstract: This research article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (research article)

About Eric J. Guignard

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Published March 2, 2011 5 pages
Genres: Nature & Wildlife, Science & Math.

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Eric J. Guignard 21 Jun 2013

Rated the book as 5 out of 5