Abstract: This research article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.
Keywords: conifers; edible elements; biodiversity; ecology; nuts
Word Count: 1,437 (research article)
About Eric J. Guignard
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Published March 2, 2011
Nature & Wildlife, Science & Math.