Entertaining 1-2-3 by Rozanne Gold
More than 300 Recipes for Food and Drink Using Only 3 Ingredients

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In Entertaining 1-2-3 Rozanne Gold maintains that party food can be easy to prepare, beautiful to look at, and delicious to eat. She shows how entertaining can become an integral part of our lives. Golds ingenious new repertoire of party ideas includes more than seventy hors doeuvres; original cocktails; and menus for brunches, casual lunches, and great buffets.

About Rozanne Gold

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Published October 13, 1999 by Little, Brown. 336 pages
Genres: Self Help, Crafts, Hobbies & Home, Cooking. Non-fiction

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This collection is intended to reassure panic-prone cooks that they, too, can feed their guests, be it New Year's Eve, a wedding breakfast or a casual lunch. Continuing her three-ingredient approach,

Oct 04 1999 | Read Full Review of Entertaining 1-2-3 : More tha...