Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes by Sam Calagione
An Introduction to Brewing Craft Beer at Home

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Synopsis

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine

“Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer

“Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News

Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News

“Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News

Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find:

—Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions

—14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb

—Step-by-step instructions and insider tips for making recipes that expand the definition of great beer

—Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

 

About Sam Calagione

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Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.
 
Published June 1, 2012 by Quarry Books. 224 pages
Genres: Cooking. Non-fiction

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