Fantastic Food with Splenda by Marlene Koch
160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

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The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

About Marlene Koch

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Marlene Koch is a registered dietician and bestselling cookbook author with more than 700,000 copies of her books in print. A nutritionist and professional cooking instructor who has taught the principles of healthy cooking to chefs for the American Culinary Federation, Marlene is "customer top rated" on QVC where she appears regularly, and her books and better-for-you recipes have been featured on television from the Today show to the Food Network, and in Cooking Light, Men's Fitness, and Diabetes Health. She lives near Los Angeles, CA. Visit her at
Published March 10, 2004 by M. Evans & Company. 286 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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In her second book of recipes, culinary expert Koch (Unbelievable Desserts with Splenda) expands the possibilities of cooking with the sugar-derived sweetener to include breakfast, lunch and dinner.

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