Far Flung and Well Fed by R. W. Apple
The Food Writing of R.W. Apple, Jr.

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Synopsis

Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world’s most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple’s wife, Betsey—who cook, serve and eat those dishes.

Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.


 

About R. W. Apple

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R.W. APPLE JR. worked for The New York Times for forty years, serving at various times as Associate Editor, Chief Correspondent, Chief Washington Correspondent, and Washington Bureau Chief.  He began writing food articles for the Times in the late 1970s, when reporting from London.  His writing also appeared in a variety of magazines, including The Atlantic Monthly, Esquire, GQ, Saveur, Travel & Leisure, Departures, Gourmet, Town & Country and National Geographic Traveler.  He lived with his wife Betsey in Washington, D.C, where he died in 2006.
 
Published December 7, 2010 by St. Martin's Press. 432 pages
Genres: Travel, Cooking. Non-fiction

Unrated Critic Reviews for Far Flung and Well Fed

Denver Post

But given the ephemeral nature of most political journalism, it's possible that Apple will be best remembered for these food essays, most of them commissioned by the Times and written in the last decade of his life.

Oct 21 2009 | Read Full Review of Far Flung and Well Fed: The F...

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