Fearless in the Kitchen by Christine Cushing
Innovative Recipes for the Uninhibited Cook

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Celebrity chef Christine Cushing believes cooking should be uninhibited, a true expression of your love of food. When she cooks, Christine routinely doesn't need to rely on the recipe at hand—and neither do you.

Fearless in the Kitchen begins with the "bare essentials"—basic recipes that lend themselves to adaptation and innovation. If you can learn how to break the rules with an omelet, salad dressing, or tomato sauce, culinary freedome is only a step away!

Next, Christine introduces you to quick-and-easy dishes such as Spicy Oven-Baked Chicken Wings, and Linguine with Lemon, Olive Oil and Toasted Garlic. She moves on to reciples for delectable main courses and desserts, with an emphasis on bright, bold flavours.

To encourage you to take your cooking to the next level, she also provides more elaborate recipes: Swiss Chard and Pecorino Calzone; Jicama, Watercress and Pecan Salad; and Grilled Venison with an Amarone Reduction are but a few examples.

Learn how to be confident, passionate, and fearless in the kitchen—Christine Cushing will show you how.


About Christine Cushing

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Published October 8, 2002 by Viking. 224 pages
Genres: Cooking.