Fire It Up by David Joachim

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What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

About David Joachim

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Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania. David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.
Published April 29, 2011 by Chronicle Books LLC. 416 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Fire It Up


But here, you get more than just interesting grilled fruit ideas (grilled pear soup with porcini mushrooms and Gorgonzola, grilled watermelon "steaks" marinated in rum and lime juice with a pink peppercorn rub).

Jun 07 2011 | Read Full Review of Fire It Up

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