Fish Grilled & Smoked by John Manikowski
150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

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Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.


About John Manikowski

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John Manikowski was born in northern Minnesota and began to hunt and fish when he was twelve. He was a parner in two popular restaurants that specialized in game--Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. He has a master's degree from the Rhode Island School of Design and his work has been exhibited in several galleries in New York and around the United States. His illustrations have appeared in Fly Rod & Reel and Field & Stream magazines. He also illustrated Catskill Rivers by Mac Francis, and has written for several local newspapers and magazines about fishing, hunting, and the outdoors. Wild Fish & Game Cookbook is his first cookbook; Fish Grilled & Smoked is his second.
Published August 21, 2012 by Storey Publishing, LLC. 265 pages
Genres: Cooking. Non-fiction

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