Fish Market by Kathy Hunt
A Cookbook for Selecting and Preparing Seafood

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A few choice photos would have made the cleaning and cooking of certain fish more approachable. It's a frustrating flaw...
-Publishers Weekly

Synopsis

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.


Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.


 

About Kathy Hunt

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Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over 25 major newspapers including The Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost 15 years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
 
Published May 28, 2013 by Running Press. 252 pages
Genres: Cooking. Non-fiction
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Critic reviews for Fish Market
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Publishers Weekly

Below average
on May 27 2013

A few choice photos would have made the cleaning and cooking of certain fish more approachable. It's a frustrating flaw...

Read Full Review of Fish Market: A Cookbook for S... | See more reviews from Publishers Weekly

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97%

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