Food by Facts on File Inc.
(Discovering Careers)

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Synopsis

A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. Careers profiled include: Bakery industry workers Brewers Canning and preserving industry workers Caterers Confectionary industry workers Cookbook and recipe writers Cooking instructors Cooks and chefs Dietitians and nutritionists Family and consumer scientists Farmers Fishers Food service workers Food technologists Food writers and editors Grain merchants Personal chefs Restaurant and food service managers Supermarket managers Winemakers
 

About Facts on File Inc.

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Carol Ferguson    is one of Canada's best-known food writers and is also the editor of "The Canadian Living Cookbook," which has become the most-used reference in Canadian kitchens since its publication in 1987.    She has also played a vital role as advisor and contributor to all the "Canadian Living" magazine and, later, editor of "FOOD" magazine and is now a food writer, editor and consultant.
 
Published January 1, 2012 by Checkmark Books. 122 pages
Genres: Education & Reference, Sports & Outdoors, Cooking, Children's Books.

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