Food Drying by Rashelle Johnson
Food Dehydration and Safe Storage

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Food Drying and Safe Storage

This book is chock-full of the information you need to get started dehydrating foods. Learn how to safely dehydrate and store the food you grow, catch and buy.

Food drying is made simple using the techniques laid out in this book.

Topics covered in this book include the following:

- The benefits of food drying.
- The nutritional value of dried foods.
- How to keep dried foods safe by following the Golden Rules of Food Dehydration.
- All of the safe food drying methods are covered, including oven-drying, sun-drying, commercial dryers and freeze-drying.
- How to pre-treat food before you dry it for best results.
- How to dry fruits, vegetables, meats, fish and herbs and spices.

Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.

About Rashelle Johnson

See more books from this Author
Published October 2, 2012 102 pages
Genres: Education & Reference, Cooking. Non-fiction

Reader Rating for Food Drying

An aggregated and normalized score based on 47 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review