Food From The Forest by Master Nicholas Chase

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This book takes a fascinating look at a variety of edible wild plants, from savory nuts and juicy berries, to fragrant flowers, lush green bushes and shrubs, and towering verdant trees.

Each plant is illustrated in full color and thoroughly described in a clear, easy to understand manner. The reader will discover an absorbing study, filled with interesting facts, figures, compelling information and the author's personal anecdotes and insights.

This work can be used as a stand alone resource, for those with a passing interest in wild edible plants, and a more integrated way of living in harmony with nature, or it can be viewed, as one of several resources, for those interested in taking a more comprehensive approach in preparation for surviving an unexpected disaster or crisis.

Whether the reader is a novice of the outdoors, or a veteran of wilderness survival, this work will be a welcomed addition to their nature library! Get your copy today!

A portion from the sales of this book will be donated to...
The Kidney Foundation Of Canada &
The Multiple Sclerosis Association Of America.

About Master Nicholas Chase

See more books from this Author
Published April 3, 2013 by Black Moon Media Publishing. 66 pages
Genres: Education & Reference, Nature & Wildlife, Science & Math. Non-fiction

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