Food Gifts for All Seasons by Anne Byrn

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Synopsis

Create unforgettable gifts of food for loved ones year round with celebrated food writer Anne Byrn's compilation of seasonal recipes. Both traditional and unique, Byrn's gift ideas will help you to create leasting impressions with a personal touch.

FOOD GIFTS FOR ALL SEASONS offers 52 recipes, many of which can be prepared in advance and stored until needed. Organized by season, Byrn's book offers tips for presentation and gift-giving suggestions for every occasion. Noted artist Anne Hathaway's savory illustrations complement recipes such as Oven-Dried Tomatoes, Famous Peach Pound Cake, and Fresh Mint Sauce. This book, which was nominated for the 1996 Julia Child Cookbook Awards, is a beautiful gift to give - or to keep for yourself!

 

About Anne Byrn

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Anne Byrn is a national award-winning food writer and author of the popular The Cake Mix Doctor, as well as Cooking in the New South and Food Gifts for All Seasons. She graduated from the University of Georgia and received advanced certification from La Varenne Ecole de Cuisine in Paris. She has served on the executive committee of the Julia Child Cookbook Awards. Byrn lives in Tennessee.Anne Hathaway received a bachelor of fine arts from the University of Georgia. Her work has appeared in Ladies Home Journal, Southern Living, Southern Homes, and Atlanta and Veranda magazines, as well as on CNN. She lives in Georgia.
 
Published October 1, 1996 by Peachtree Pub Ltd. 80 pages
Genres: Cooking. Non-fiction