The American palate is influenced by flavors and ingredients from all around the world, but often our choices can be bland in comparison with traditional ethnic dishes. Sometimes we turn our nose up at something because the flavors are bold. We might think that a dish it too spicy, when in reality we're simply not accustomed to aggressive flavors.
The dishes in this book have some of those bold flavors. Yes, some are spicy hot, but others feature spices and flavor combinations that are literally foreign to the average American taste buds. I challenge you to dig into this cookbook and try these daring and savory flavors. You'll be glad you did.
About Jeff M. Miller
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Published March 6, 2013
by Second Breakfast Media.