This volume of Food+Heat tackles the great American favorite combination of meats and sauces. Inside you'll find meaty recipes sure to satisfy the carnivores in your family, along with savory sauces to ladle atop those meats in copious amounts. Many of the sauces will be made right alongside your meats or use the drippings left behind by your meat dishes, enhancing the delicious flavor of your dish. I hope you enjoy these meals with your family and friends.
About Joy A. Miller
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Published February 13, 2013
by Second Breakfast Media.