Food Hygiene by Susan Blanch

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Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.

Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.

About Susan Blanch

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Susan Blanch is an experienced author who has a strong background in the food hygiene area. Her thorough knowledge of all the awarding bodies' specifications and keen understanding of the college market means she is ideally placed to write a clear and comprehensive text of use to all students who need to know about food hygiene.
Published June 2, 2011 by Hodder Education Publishers. 128 pages
Genres: Health, Fitness & Dieting, Political & Social Sciences, Education & Reference, Cooking, Science & Math.