Food Science by Amanda Lanser
You Are What You Eat (History of Science)

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Synopsis

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.
 

About Amanda Lanser

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Amanda Lanser is a freelance writer who lives in Minneapolis, Minnesota. She graduated from Lawrence University in Appleton, Wisconsin, and taught seventh-grade reading and writing. She is the author of books on a variety of high-interest topics and enjoys writing for children of all ages.
 
Published January 1, 2015 by Essential Library. 112 pages
Genres: Education & Reference.