Food and Trembling by Jonah Campbell
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What mysteries lie beneath the subtle perfection of theBLT? What is the etymology of the "croissant"? Why didI drink all that scotch? This collection of writing by JonahCampbell--metalhead, misanthrope, unrepentant goodeater--explores the world's finest culinary pleasures.Food & Trembling approaches eating with nothing morethan a fierce appetite for the pleasures of the table.

About Jonah Campbell

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Jonah Campbell writes the blog Still Crapulent After All These Years, and has contributed to 50 Cyborgs, GOOD Magazine's Food For Thinkers, and Girl Culture: An Encyclopedia (Greenwood). He lives and works in Montréal.
Published October 15, 2011 by Invisible Publishing. 232 pages
Genres: Humor & Entertainment, Cooking. Non-fiction

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