Food for Friends by Harper Collins
(Delicious)

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Synopsis

100 clever recipes and tips from the world's best food magazine

Whether you're expecting a crowd for a lazy Sunday lunch or having a light supper with a few friends, the editors of delicious magazine have gathered 100 of their best food ideas for every occasion:

• Simple starters
• Tantalizing comfort food
• Scrumptious side dishes
• Al fresco meals
• Elegant dinner recipes
• Delectable desserts

One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of helpful cook's tips to help you along the way. Enjoy a feta and slow-roasted tomato salad. Or in just 20 minutes, prepare a seared salmon with cucumber, ginger and hot chilli salsa.

Featuring an array of recipes from sides and starters to smart meals for elegant gatherings, you’ll never be at a loss for dishes that are simple, modern, and of course, delicious!

 

About Harper Collins

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Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it's everything the food lover wants in a magazine.
 
Published February 25, 2010 by Harper. 192 pages
Genres: Cooking. Non-fiction

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