Fork Me, Spoon Me by Amy Reiley
The Sensual Cookbook (Limited Edition)

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Synopsis

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

 

About Amy Reiley

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Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France's Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.
 
Published February 1, 2010 by Life of Reiley. 144 pages
Genres: Education & Reference, Cooking, Health, Fitness & Dieting. Non-fiction

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