Fresh Fruit Pies, Tarts, and Galettes - Every Recipe has a Gluten Free Alternative by Tina Clark

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"sunshine in every bite" The idea behind this cookbook is to be able to offer treats and sweets that actually boost your health. Most of us do not want to give up delicious dessert items, and yet we don’t want to harm our immune systems or foster disease. These recipes represent an explosion of vitamin and mineral packed goodies that leave you feeling satisfied and healthier after eating them. That’s what makes these desserts so great! You can have a healthy fruit and a wholesome food all rolled into a dessert that satisfies. Contents Author’s Note Raspberries and Cream Tartlets -Vanilla Pastry Cream Lemon Tart Cherry Pie Rhubarb and Strawberry Cup Pies Key Lime Pie Apricot-Almond Tart Plum Galette Poached Pear Tart -Crust -Filling -Poached Pears Rhubarb Crumble -Crumble Topping Banana Cream Pie Apple Almond Tartlets Fresh Pear Pie Blue-Raspberry Galette Peach Tartlets Cherry and Almond Galette Honeyed Plum Flat Pie Brown Sugar Grapefruit Tart Lemon Meringue Pie -Meringue Apple Crisp -Crumble Topping Blueberry Crisp -Crumble topping Pear Cheese Tart Raspberry Plum Crumble -Crust and Topping -Filling Gooseberry Custard Tartlets Nectarine and Raspberry Tart -Crust -Filling Apricot Mini Pies Blueberry and Almond Tartlets -Crust -Filling Blackberry and Cream Tartlets Grape Tart -Crust -Filling Quick and Easy Peach-Raspberry Pie On Dough Rolling: -On pastry cloths and rolling pin covers -On rolling out your crust -On dough consistency Regarding Granulated Sweetener (sugar) Basic Gluten Free Pie Dough -On gluten free flour Double (2x) Basic Gluten Free Pie Dough Basic Gluten Free Pie Shell Basic Pie Dough Double (2x) Basic Pie Dough Basic Pie Shell Gluten-Free Puff Pastry Puff Pastry Gluten Free Graham Cracker Crust Graham Cracker Crust End Note

About Tina Clark

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Published May 8, 2012 by Kingfisher Publishers. 76 pages
Genres: Cooking. Non-fiction

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