From Here, You Can't See Paris by Michael S. Sanders
Seasons of a French Village and Its Restaurant

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From Here, You Can't See Paris is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France, untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure its future.

The author set out to explore the inner workings of a French restaurant kitchen but ended up stumbling onto a wider, much richer world. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, Michael Sanders learned that life in Les Arques was anything but sleepy. Through the eyes of the author and his family, the reader enters this world, discovers its still-vibrant traditions of food, cooking, and rural living, and comes to know the village's history, sharing along the way an American family's adventures as they find their way in a place that is sometimes lonely, often wondrous, and always fascinating.


About Michael S. Sanders

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Michael S. Sanders, a former book editor and author of "The Yard, " lives in midcoast Maine with his wife and daughter.
Published November 5, 2002 by Harper. 336 pages
Genres: Biographies & Memoirs, Political & Social Sciences, Travel, Cooking, Literature & Fiction. Non-fiction

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Sanders has no wish to make the village sound precious: the apocalyptic stink of duck poop, the politics of foie gras, and the stony exterior of the local population (Sanders finds his six-year-old daughter and the friendly family dog to be good ice-breakers) overcome any suggestion of quaint, se...

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Publishers Weekly

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With his wife and young daughter, Sanders spent a year in southwestern France, in the village of Les Arques, tracing the rhythm of rural life and the restaurant at the town's heart.

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