From Milk to Cheese by Basel
(First Facts: From Farm to Table)

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Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.

About Basel

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Roberta Basel began her literary career as an editor for a children's nonfiction publishing company. She became an author in 2004 and has written several children's books since then. In addition to writing, Roberta serves as a freelance editor, proofreader, and fact-checker. She lives in southern Minnesota with her husband, Dustin, and their son, William.
Published September 1, 2005 by Capstone Press. 24 pages
Genres: Education & Reference, Children's Books.