From Wheat to Bread by Kristin Thoennes Keller
(From Farm to Table)

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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.

About Kristin Thoennes Keller

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Kristin Thoennes Keller has written more than 25 nonfiction books for children. She also enjoys writing short stories and essays for adults. Kristin likes cooking, swimming, reading, running, and spending time with her family. Kristin lives in Minneapolis, Minnesota.
Published July 1, 2004 by Capstone Press. 24 pages
Genres: Health, Fitness & Dieting, Children's Books. Non-fiction