"WINNER" in the "Cookbooks: International" category of the 2014 International Book Awards!
FROM THE KITCHENS OF PANCHO VILLA is a Mexican cookbook detailing simple, authentic Mexican food as presented by 17 residents of Colonia Pancho Villa, a poor area of Mazatlán, Mexico. Many recipes have been handed-down through the years, with minor changes as ingredients evolve. Some recipes were simply born of necessity to provide superior flavor at minimum cost.
Today's economic climate requires that cooks begin to learn the secrets of how these people have fed their families on a minimal budget for generations. The recipes are simple, inexpensive and often only 15-30 minutes to prepare. The techniques are described in detail for cooks and non-cooks alike.
About Karina Ann Betlem
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Published December 2, 2012
by Infinity Publishing.