From the Lands of Figs and Olives by Habeeb; Peters, James; Peters, J.; Salloum, H.; Salloum, Hbaeeb Salloum
Over 300 Delicious & Unusual Recipes from the Middle East

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Synopsis

This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
 

About Habeeb; Peters, James; Peters, J.; Salloum, H.; Salloum, Hbaeeb Salloum

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Peters has lived and worked in the countries of the Arabian Peninsula as a soldier, diplomat and businessman for over 40 years. He studied arabic at Durham University and at the Foreign Office Middle East Centre for Arab Studies in Lebanon.
 
Published January 1, 1995 by Interlink Pub Group Inc.
Genres: Cooking. Non-fiction

Unrated Critic Reviews for From the Lands of Figs and Olives

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Two Canadians of Arab heritage have compiled this pleasantly old-fashioned collection of recipes. While not flashy, the book offers page after page of solid, mostly simple and wholly satisfying fare.

Mar 03 1997 | Read Full Review of From the Lands of Figs and Ol...

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