Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

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Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places

The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.


About Holly Hughes

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Holly Stuart Hughes is the editor-in-chief of "Photo District News", the monthly magazine for professional photographers based in New York City.
Published May 4, 2009 by Frommers. 480 pages
Genres: Education & Reference, Travel, Cooking. Non-fiction

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