Full of Flavor by Maria Elia
How to Create Like a Chef

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Ever wondered how chefs seem to know instinctively how to put certain ingredients together? Renowned London chef Maria Elia is know for her flair for flavor, and now she gives us a rare insight into how a chef thinks and creates. This book is organized around 18 of her favorite ingredients and shows you how to adapt the over 100 recipes to suit your palate or the season. From a Vitello Tonnato Burger to Green Olive Gnocchi with Wilted Greens, Maria's recipes will give you confidence in the kitchen and get your creative juices flowing.

About Maria Elia

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Published April 16, 2013 by Kyle Books. 240 pages
Genres: Cooking.

Unrated Critic Reviews for Full of Flavor

When UK celebrity chef Elia (The Modern Vegetarian) creates a new dish, she imagines how different main ingredients, complementary flavors, cooking methods, and finishing touches might improve it. After explaining her creati

Apr 15 2013 | Read Full Review of Full of Flavor: How to Create...

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