Gang Mills Cooks by Kathy Tunning Dillenbeck
Bread and Donuts

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"chock-a-block full of old fashioned recipes that have been tried and tested over the years," ... Annie Rogers 

"great variety of good old fashioned recipes that have obviously been family favorites for a reason" ...Dot J

The Gang Mills cooks were famous for their breads and donuts. People in and around Gang Mills still ask for the recipes in this book - preferably with someone making the recipes for them.

Be sure to check out the Tips on Making Breads and Donuts section of the book.

Whether it was quick-breads or yeast breads, fried cakes or raised doughnuts, the Gang Mills cooks did a superb job. The quick breads are so easy to make and take hardly any time to put together, you'll have no trouble creating these masterpieces too.

The doughnuts we get today cannot compare with Uncle Floyd's Fried Cakes.

If you like tasty bread and great donuts and tips for making them, you'll love the recipes in this book.

Recipes included in this book:
Aunt Iona's Pumpkin Bread with Butter Cream FrostingAunt Lana's Zucchini BreadAunt Ruth's White BreadBeverly Thompson's Cranberry Bread -- you have to try this one!Carolyn's Dilly Casserole BreadCousin Ethelyn's Award-Winning Banana BreadKathy's Jalapeno CornbreadMom's Banana Nut BreadMom's Casserole Rye BreadMom's Jalapeno CornbreadMom's Mexican CornbreadMom's Sour Milk CornbreadPumpkin Pecan LoavesUncle Floyd's Brown BreadUncle Floyd's GingerbreadAunt Ruth's DonutsMom's Raised DonutsUncle Floyd's Mashed Potato Fried Cakes
Try some of these recipes. You won't be disappointed. They are all scrumptious.

About Kathy Tunning Dillenbeck

See more books from this Author
Published March 9, 2013 51 pages
Genres: Cooking. Non-fiction

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