Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture, business, and politics.
Title: Genetically Modified Foods
Author: Forman, Lillian E.
Publisher: Abdo Group
Publication Date: 2009/08/15
Number of Pages: 112
Binding Type: LIBRARY
Library of Congress: 2008034906
About Lillian E. Forman
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Published August 15, 2009
by Essential Library.
Health, Fitness & Dieting, Education & Reference, Young Adult, Cooking, Nature & Wildlife, Children's Books.