George Crum and the Saratoga Chip by Frank Morrison (Illustrator) Gaylia Taylor (Author)

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review

unrated

Synopsis

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
 

About Frank Morrison (Illustrator) Gaylia Taylor (Author)

See more books from this Author
GAYLIA TAYLOR discovered her passion for writing children's stories during her years as a reading teacher. Now retired, Taylor finds inspiration in newspaper articles, travel experiences, and memories of her childhood. She discovered George Crum's story while researching African American inventors. Taylor lives in Norfolk, Virginia, with her husband. This was her first picture book. Frank Morrison is a nationally acclaimed artist who received a 2010 Image Award. He is also the Coretta Scott King Award-winning illustrator of Jazzy Miz Mozetta by Brenda C. Roberts. Morrison lives in Atlanta, Georgia, with his family. For additional information visit his website: www.morrisongraphics.com
 
Published April 1, 2006 by Lee & Low Books. 32 pages
Genres: Biographies & Memoirs, History, Sports & Outdoors, Cooking, Children's Books, Literature & Fiction. Fiction

Unrated Critic Reviews for George Crum and the Saratoga Chip

Kirkus Reviews

See more reviews from this publication

Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip.

Mar 15 2006 | Read Full Review of George Crum and the Saratoga ...

Reader Rating for George Crum and the Saratoga Chip
75%

An aggregated and normalized score based on 6 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review