Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.
About Elana AmsterdamSee more books from this Author
... of the new Gluten-Free Cupcakes cookbook by Elana Amsterdam ... The
publisher sent me a review copy of this book and it had already ...
I'm looking forward to experimenting with more recipes in this book, and trying out some of the almond flour recipes as well.May 16 2011 | Read Full Review of Gluten-Free Cupcakes: 50 Irre...
An aggregated and normalized score based on 108 user ratings from iDreamBooks & iTunes