Gluten Free Snacks - 30 Delicious Recipes by Sandra Bayern
(Going Gluten Free)

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Synopsis

Going on any diet requires some work. You have to plan, strategize, compromise and commit. When your diet is required medically, there’s the added stress of knowing you can’t just quit when you get bored or frustrated. But for any diet to be successful, you have to be able to stick with it. The best diets:
Are as easy as possible to follow
Provide plenty of nutrition and variety
Give you ways to enjoy the foods you really love
Are accessible and affordable for everyone
Are convenient
That’s what I’ve put together for you in these pages — a way to go gluten-free in the real world, no matter what your budget is, how busy you are, how much you love good food or what your family situation is. You can go on this diet if:
You’re a single person living alone, or the parent of several children
You have plenty to spend on specialty groceries, or are on a tight food budget
You are a gourmet, or don’t really enjoy cooking
You have hours to spend making homemade meals, or need menus that are fast and easy
Real world gluten-free living means being able to stick with your diet no matter how busy you are, or whether you’re in a restaurant or your own home. It means you have to be able to feed yourself without going broke or feeling like your diet is a part-time job. It means knowing how to stick with your diet without feeling separate from everyone else.

Table of Contents:

Hummus and Veggies
Spicy Wings
Salmon Appetizers
Salmon Dipped in Dill Mayo
Oriental Guacamole with Veggies
Raw Steak Canapés
Raw Beef Carpaccio
Lebanese Kebabs
Ethiopian Beef Appetizers
Spicy Macadamia Nut Appetizers
Sushi Rolls without Rice
Asparagus Wrapped in Salmon
Lamb Stuffed Grape Leaves
Guacamole in Baby Tomatoes
Baked Banana Snacks
Paper Wrapped Chicken
Pecan Stuffed Dates
Prawn Cocktail
Rosemary Chicken Wings
Rumaki
Shisito Peppers
Shrimp Stuffed Avocados
Bacon Guacamole Dip
Spicy Chicken Wings
Tuna Tartare
Trail Mix
Sunshine Balls
Sweet Potato Steak Fries
Roasted Beets and Sweets
Braised Kale with Squash and Pepitas
 

About Sandra Bayern

See more books from this Author
 
Published April 13, 2013 by VinCity House.
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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