Gluten-Free Vegan Cupcakes by Audrey Snowe
Wheat-Free, Dairy-Free, Egg-Free Celiac Recipes

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Love cupcakes? Gluten-Free Vegan Cupcakes is a collection of scrumptious cupcake recipes for those on restricted diets. All recipes are wheat-free, dairy-free, and egg-free, and are specifically designed for vegans and those on the celiac diet. Delicious flavors include traditional favorites, like German Chocolate Cake, Cookies 'n Cream, and Red Velvet, as well as some exotic, gourmet flavor combinations, like Pistachio Rosewater, Chocolate Lavender, and Vanilla Passion Fruit.

All recipes include easy-to-follow, step-by-step instructions, and a picture of the finished product. You won’t be disappointed — these recipes are perfect for sharing with your family and friends, at parties, or the office. Best of all, no one will ever guess they’re gluten-free or vegan (unless you tell them of course)!

About Audrey Snowe

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Published January 20, 2013 by Clearlea. 85 pages
Genres: Cooking. Non-fiction

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