Gluten for Punishment by Nancy J. Parra
(A BAKER'S TREAT MYSTERY)

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Synopsis

Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie…

Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion.

With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever.

INCLUDES GLUTEN-FREE RECIPES

 

About Nancy J. Parra

See more books from this Author
Nancy J. Parra lives in the Midwest with her trusty Bichon-Poo, whom she refers to warmly as “Little Dog.” Parra’s 2010 novel, The Counterfeit Bride, was named “one of the top ten romances of 2010” by Booklist. Hard at work on her next mystery, Nancy loves to hear from readers.
 
Published May 7, 2013 by Berkley. 305 pages
Genres: Mystery, Thriller & Suspense, Literature & Fiction. Fiction

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