Goat by Bruce Weinstein
Meat, Milk, Cheese

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From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier.

About Bruce Weinstein

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BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series and have most recently published Goat: Meat, Milk, Cheese (2011). They were nominated for a James Beard award in 2011. They live in Colebrook, CT.
Published November 23, 2011 by Stewart, Tabori & Chang. 256 pages
Genres: Cooking, Science & Math. Non-fiction

Unrated Critic Reviews for Goat

Austin Chronicle

Ever since Bruce Weinstein and Mark Scarbrough’s Goat: Meat, Milk, Cheese (Stewart, Tabori, & Chang, $29.95) landed on my desk while I was working on a goat butchery article (“Goat Renaissance or Goat Revolution?”, June 21, 2013), I have been carrying it everywhere, reading it aloud to anyone in ...

Jun 27 2013 | Read Full Review of Goat: Meat, Milk, Cheese


There's goat stewed in a red mole sauce, several takes on classic goat curries including dalcha gosht with channa dal (split chickpeas), chicken fried goat made from patties of sliced leg meat with goat milk gravy-- Scarbrough grew up in Texas -- and even a goat meat loaf, an intriguing combinati...

Apr 13 2011 | Read Full Review of Goat: Meat, Milk, Cheese

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