Golden by Itamar Srulovich
Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

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Skipping right past their mention of dinner, the authors zip from teatime to after dark, with traditional desserts, and on to after-dinner treats...there are too many other temptations to try first.
-NY Journal of Books

Synopsis

"I want to make every recipe in this book. . . . And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert
Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East
There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.
This is the magic of Middle Eastern soul food. This is Golden.

Previously published in the United Kingdom as Honey and Co: The Baking Book
 

About Itamar Srulovich

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Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and trained on the job in various places in Tel-Aviv. Itamar worked as the head chef under successful restauranteur Yotam Ottolenghi before opening Honey & Co. He is very happily married.Sarit Packer has been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.
 
Published November 1, 2016 by Little, Brown and Company.
Genres: Cooking. Non-fiction
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Critic reviews for Golden
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NY Journal of Books

Above average
Reviewed by Sharon Kebschull Barrett on Nov 22 2016

Skipping right past their mention of dinner, the authors zip from teatime to after dark, with traditional desserts, and on to after-dinner treats...there are too many other temptations to try first.

Read Full Review of Golden: Sweet & Savory Baked ... | See more reviews from NY Journal of Books

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