Good Carbs Vs. Bad Carbs by Maggie Greenwood-Robinson

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About Maggie Greenwood-Robinson

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Maggie Greenwood-Robinson, Ph.D., is one of the country's top health and medical authors. She has written numerous books on a wide range of topics: nutrition, diet and weight loss, exercise, diabetes, and more. Her articles have appeared in "Let's Live, Physical Magazine, Great Life, Shape", and many other publications. She is a member of the Advisory Board of "Physical Magazine" and has a doctorate in nutrition counseling.
Published December 30, 2003 by Berkley. 256 pages
Genres: Health, Fitness & Dieting. Non-fiction

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