Good Eating's Party Snacks and Appetizers by Hal Leonard
Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.

Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.

Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.
 

About Hal Leonard

See more books from this Author
Chicago Tribune Staff: The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.
 
Published September 11, 2012 by Agate Digital. 193 pages
Genres: Cooking. Non-fiction

Reader Rating for Good Eating's Party Snacks and Appetizers
69%

An aggregated and normalized score based on 24 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×