Good Food by Barney Desmazery
Easy Student Dinners: Triple-tested Recipes ( 101)

No critic rating

Waiting for minimum critic reviews


Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank.

The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.


About Barney Desmazery

See more books from this Author
It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-Ahead Meals, the team at the UK's best-selling cookery magazine has collected mouth-watering recipes that you can prepare in advance-from batch-cooked stews and pies straight from the freezer, to meals for entertaining that can simply be finished off at the last minute, leaving you to enjoy time with your guests. There are also ideas for handy lunchbox snacks that can be prepared at the weekend, as well as great suggestions for feeding large groups without any last-minute hassle. With every recipe being triple-tested in the Good Food kitchen and accompanied by a useful photograph, you can cook with complete confidence. With just a little advance planning and some Good Food know-how, you can enjoy great-tasting food without the bother!
Published August 25, 2011 by BBC Digital. 216 pages
Genres: Self Help, Cooking. Non-fiction

Rate this book!

Add Review