Good Food by Jane Hornby
Speedy Suppers: Triple-tested Recipes (GoodFood 101)

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Synopsis

Speedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips.



Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible.



Each one of the simple recipes is accompanied by a full-colour photograph and a nutritional breakdown, so you can cook balanced meals with complete confidence.

 

About Jane Hornby

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Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.
 
Published August 12, 2011 by BBC Digital. 216 pages
Genres: Self Help, Cooking. Non-fiction

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