Good Housekeeping Light & Healthy Cooking by The Editors of Good Housekeeping
250 Delicious, Satisfying, Guilt-Free Recipes (Good Housekeeping Cookbooks)

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Synopsis

Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have 30 percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying. 
 

About The Editors of Good Housekeeping

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Good Housekeeping magazine is an icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire. Susan Westmoreland has been Good Housekeeping magazine's food director, entrusted with the management of the renowned Test Kitchen for more than 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.
 
Published March 6, 2012 by Hearst. 304 pages
Genres: Cooking. Non-fiction

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