Graham Kerr's Minimax Cookbook by Graham Kerr

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Synopsis

Illustrated step-by-step techniques plus 150 all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerr's bestselling Smart Cooking.

Full color photographs and B & W drawings throughout.
 

About Graham Kerr

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Graham Kerr (Mt. Vernon, WA) is a world-renowned chef and award-winning author. Host of "The Gathering Place" and former "Galloping Gourmet" star, Graham has published 23 books, with more than 14 million sold.
 
Published October 14, 1992 by Broadway. 256 pages
Genres: Health, Fitness & Dieting, Education & Reference, Cooking. Non-fiction

Unrated Critic Reviews for Graham Kerr's Minimax Cookbook

Publishers Weekly

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With this, his 22nd book and companion to his new TV series, Kerr again focuses on low-fat recipes and speedy preparation.

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Publishers Weekly

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Devising regimens to cheer dedicated fat-fighters, Kerr (Smart Cooking) shuffles some 250 recipes into three categories: those whose calories are 10%, 20% and 30% fat.

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Publishers Weekly

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In this book, photos and quotes from home cooks illustrate the core concept of Kerr's approach: ``We can make creative healthy changes that last.'' That may sound like New Age advice, but Kerr takes a refreshingly direct approach: he showcases techniques that deliver the most flavor possible whil...

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Publishers Weekly

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Kerr ( The Graham Kerr Cookbook ), television's garrulous ``galloping gourmet,'' here joins rank with legions of other foodies in a quest for a contemporary culinary grail: low-fat, low-sodium, high-fiber cooking that still tastes good.

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Publishers Weekly

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Moreover, for each recipe, Kerr has created an absurd nutritional comparison between the ``MiniMax'' dish and a so-called ``classic.'' Accordingly, a chicken pilaf (chicken with rice) is compared with a chicken fricassee (an altogether different dish) and a ``MiniMax'' soup called a ``sooke'' (th...

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