Great Cookies by Carole Walter
Secrets to Sensational Sweets

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Carole Walter’s fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies.

Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, Great Cookies skillfully and joyfully answers the call for a colorful, all-inclusive cookie book. From traditional favorites like Snickerdoodles, Oatmeal Raisin, and Favorite Lemon Squares to future stars of the cookie jar like the trail mix–inspired Teton Trailers and chewy, chocolaty Midnight Macaroons, Great Cookies provides something to satisfy every taste and every occasion.

There’s even a section devoted to the quintessential American cookie—chocolate chip. With nuts or without? White chocolate or milk? Chocolate dough? Oatmeal in the dough? Carole provides a dozen chocolate chip recipes in all, plus definitive research on a crucial issue: “Not All Chocolate Chips Are Created Equal.”
Drop cookies. Bar cookies. Piped, pressed, and rolled. Great Cookies covers every conceivable method for baking these tasty confections. In the more than thirty years that she has studied and taught baking, Carole has cataloged a wealth of helpful tips and troubleshooting hints that for the first time are gathered in one collection.

With guidelines for measuring and substituting ingredients, storing and freezing, recapturing that fresh-from-the-oven flavor, decorating, even gift-wrapping and shipping, Great Cookies addresses all the basics and then some. And this ultimate guide is rounded out with authoritative information on ingredients, equipment, and the foolproof techniques for which Carole is known, including the essential “Secrets To” hints for every type of cookie.

With master baker Carole Walter by your side, you may never look at a glass of ice cold milk the same way again.

About Carole Walter

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Carole Walter has studied patisserie and the culinary arts with notable chefs in the United States, France, Austria, Italy, and Denmark. A master baker, cooking teacher, writer, and consultant, she is the author of the James Beard Award-winning Great Cakes and the Julia Child Award finalist Great Pies & Tarts. She lives in northern New Jersey.
Published November 4, 2003 by Clarkson Potter. 416 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Great Cookies

Publishers Weekly

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Some recipes are time-consuming and require special ingredients, such as superfine sugar for Florentines or rice flour in Scotch Shortbread, and most require electric mixers or processors, resulting in more refined and reliable cookies, rather than homey creations.

| Read Full Review of Great Cookies: Secrets to Sen...

Pittsburgh Post-Gazette

Now some of us can turn to Carole Walter's wonderful new "Great Cookies," a chunky, beautifully photographed volume that can instruct even the most hesitant baker (me!) to make delicate meringues, savory rugelach and some of the richest, nuttiest bar cookies ever conceived.

Dec 18 2003 | Read Full Review of Great Cookies: Secrets to Sen...

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