Greek Cooking by Lou Seibert Pappas
A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava

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Celebrating the Greeks zest for life and the love of fine, simple foods. Recipes for Appetizers, Soups, Salads, Seafood, Breads, Desserts and More. Moussaka, Roast Chicken, Roast Lamb with Artichokes, Easter Dinner, Christmas Bread, Desserts, Sauces and More.

About Lou Seibert Pappas

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Published September 1, 1973 by Harpercollins. 196 pages
Genres: Cooking. Non-fiction

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